BHAYANI, H.; THILAKARATNE, R.; PERERA, N.; CRASTO, C. Exploring the Molecularity of the Odor and Taste Perceptions of “Brown”: A Computational Approach . Proceedings of the International Conference on New Trends in Applied Sciences, [S. l.], v. 1, p. 98–102, 2023. DOI: 10.58190/icontas.2023.61. Disponível em: https://proceedings.icatsconf.org/conf/index.php/ICONTAS/article/view/77. Acesso em: 28 sep. 2024.